Burrra Foods Spray Dryer

Project Value

$50+ million ($11 million Building & Civil works)

Project Description

Design and documentation of a new spray drying facility including; spray dryer/evaporator tower, control room, MCC, critical hygiene packaging room, palletising-day warehouse buildings, change rooms, redline area, milk unload tanker bays and canopy, boiler house, transformer room, roadways, load out canopies, service gantries, silo bases and retaining structures.

Project Role

  • Principal Consultant – Project Manager responsible for the building permit, construction documentation and civil works component of the project
  • Provided Architectural Drafting, Technical Material Specifications, Structural and Civil Engineering
  • Engaged and managed the following sub consultants; Geotechnical, Mechanical, Electrical, Hydraulics, Acoustic, Traffic & Fire Engineers, Land, Building and Quantity Surveyors
  • Provided construction phase services such as site inspection, queries and response to Builders RFIs
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